Explore Kenneth Roberts’ Maine
Inventing Tradition: Good Maine Food.
Enjoy a delicious dinner of good Maine food while you learn from food historian Sandy Oliver and Maine historian Tad Baker how food, fiction and history intertwine - in Kenneth Roberts’ writing, and in good Maine food, the recently reissued classic of Maine cookery. For more information and to register.
Registration for the dinner is now full, please call 207-773-5051 to be added to the waiting list
Facilitated discussion of Arundel
Join the discussion of Kenneth Roberts’ classic novel Arundel, about Benedict Arnold’s march through Maine during the American Revolution facilitated by historian Tad Baker. For more information and to register.


